*
*
*
*
*

BLOOD ORANGE


Blood orange season!  I've been eating them on their own lots and also in this winter salad inspired by one of Bernadette's beautiful posts.  I used: 

arugula/spinach
beets
pomegranate seeds
blood orange sections
goat cheese
hazelnuts
+
a drizzle of olive oil/red wine vinegar
sea salt

Pretty and delicious.

LATELY


(cakes at Nadege/peonies from my mother's garden)

 (sick day in bed)
(chocolate bar phone case)

 (New Year's Day brunch at home)

(new reading material)





 (secret Santa gift that made me very happy/bear pancake set
  from Magic Pony)






(feast at Deluxe)
 (crystal soap from the Drake General Store)


(red roses from Coriander Girl/sandwich date)

 (beautiful new issue and redesign of Worn Fashion Journal)

HAPPY 2013, EVERYONE <333333333