BLOOD ORANGE

Blood orange season!  I've been eating them on their own lots and also in this winter salad inspired by one of Bernadette's beautiful posts.  I used: 

arugula/spinach

beets

pomegranate seeds

blood orange sections

goat cheese

hazelnuts

+

a drizzle of olive oil/red wine vinegar

sea salt

Pretty and delicious.

And, here's a little Blood Orange for the ears, too ;)

LATELY

(cakes at Nadege/peonies from my mother's garden)

 (sick day in bed)

(chocolate bar phone case)

 (New Year's Day brunch at home)

(new reading material)

 (secret Santa gift that made me very happy/bear pancake set

  from Magic Pony)

(feast at Deluxe)

 (crystal soap from the Drake General Store)

(red roses from Coriander Girl/sandwich date)

 

 (beautiful new issue and redesign of Worn Fashion Journal)

HAPPY 2013, EVERYONE <333333333